Nepal's favorite dumpling!
Momos are delicious dumplings filled with meat or vegetables!
They're like potstickers, dumplings, or bao - but with Nepali flavors!
Everyone in Nepal LOVES momos!
🥬 Veg Momos - filled with vegetables and cheese!
🍗 Chicken Momos - the most popular kind!
🐄 Buff Momos - made with buffalo meat (very Nepali!)
🧀 Jhol Momos - momos in a spicy soup!
1. Make the dough (flour + water)
2. Fill with spiced meat or veggies
3. Pinch into cute dumpling shapes!
4. Steam or fry them!
5. Dip in spicy sauce and ENJOY!
Street vendors sell them EVERYWHERE!
Restaurants have them on the menu!
You can even buy frozen ones at stores!
They're cheap and super tasty!
• Momos were inspired by Tibetan dumplings!
• Nepalis eat millions of momos every day!
• There's even "Momo Day" in some places!
• The spicy dipping sauce is called "achaar"!
• Fried momos are extra crispy and delicious!
💭 Remember: Momos are popular across Nepal but recipes vary! Some are spicier than others!
