Nepal's favorite sweet treat!
Sel Roti is a sweet, ring-shaped snack made from rice flour!
It's like a donut but made with rice!
It's crispy on the outside and soft inside!
Sel Roti is a FESTIVAL food!
It's especially popular during Tihar and Dashain!
Families make it together as a tradition!
It's also eaten during ceremonies and celebrations!
1. Make a batter from rice flour and sugar
2. Add cardamom and sometimes banana!
3. Put the batter in a mold shaped like a ring
4. Fry it until golden and crispy!
5. Enjoy while warm!
While most sel rotis are rings, you can make them in different shapes too!
Some are flat, some are twisted!
Each family has their own special recipe!
• "Sel" means "ring" in Nepali!
• It's only made at special occasions!
• Making it is a family tradition!
• It's crunchy, sweet, and super delicious!
• You can find them at festivals and markets!
💭 Remember: Sel Roti is a traditional food made during festivals. Recipes vary by family and region!
